Serves 4-6

Ingredients:

Salad:

1 Head Radicchio, cored and chopped 

Olive Oil

3 scallions 

1 small apple, cored and cut into small cubes

Handful sliced almonds 

1 cup torn basil

Tahini-Honey Dressing:

1/2 cup tahini

1/2 cup filtered water

3 tbsp fresh lemon juice

1 tbsp honey 

1 garlic clove minced 

1 tbsp extra virgin olive oil 

1/2 tsp salt 

Fresh cracked pepper 

Method:

Rub scallions with a little olive oil and char on a hot cast iron skillet.  Set aside.  

Toss the rest of the salad ingredients together in a large bowl.  Slice scallions and add to salad.  

In a medium bowl whisk all dressing ingredients until well combined and emulsified.  Combine with salad and enjoy.